Signature
Ikan Bakar Celebes
Whole fish grilled over coconut husks, served with Balinese sambal matah — raw shallots, lemongrass and kaffir lime — and steamed pandan rice. The catch changes daily.
Restaurant & Dining
Fusion Nusantara
Above the Sea
Our cliffside terrace looks directly onto the Celebes Sea. Open daily to resort guests and walk-in visitors — from noon until evening light fades.
Reserve a TableOpen daily · 12:00pm – 9:00pm · Walk-ins welcome
Our Cuisine
What is Fusion Nusantara?
Nusantara — the ancient name for the Indonesian archipelago — is home to one of the world's most complex culinary traditions. Thousands of islands, hundreds of ethnic groups, centuries of spice trade with India, Arabia, China and Europe have produced a cuisine of extraordinary depth.
Fusion Nusantara is our way of honouring that tradition while bringing it into conversation with global technique. The fish on your plate may have been caught that morning in the waters you can see from your table. The sambal was made this morning. The coconut was picked from trees at the edge of the property.
The Setting
Dining on the Cliff Edge
Our restaurant sits on a natural limestone cliff above Bara Beach. The open-air terrace looks directly onto the Celebes Sea — on clear days you can see Liukang Loe Island. As afternoon moves toward evening, the light turns the water from turquoise to gold. Arrive before sunset. The last hour of light is something guests remember long after they leave Bira.
Tip — arrive at 6:30pm for the best sunset table
From the Kitchen
Signature Dishes
Chef's Favourite
Coto Makassar Risotto
The deep peanut-and-spice broth of Sulawesi's iconic Coto Makassar becomes the base for an Italian risotto — finished with crispy shallots and fresh herbs. Our most-talked-about dish.
Seafood
Udang Bira Pedas
Tiger prawns from the Celebes Sea, wok-tossed in chilli, galangal and turmeric paste with coconut cream. Served on banana leaf with steamed rice and house acar.
Dessert
Pisang Epe Cheesecake
The beloved Makassar street snack — pressed banana with palm sugar — reimagined as a no-bake cheesecake on a coconut biscuit base with gula aren caramel.
Menu rotates seasonally · Vegetarian and vegan options available · Ask our team about daily specials
Opening Hours
Open Every Day
Restaurant
Monday – Sunday · 12:00pm – 9:00pm
Open to resort guests and walk-in visitors
Breakfast (Guests only)
Daily · 7:30am – 11:00am
Reserve a table or ask about today's menu before visiting. Reservations are appreciated for groups of four or more during peak season.
WhatsApp Reservation+62 858 4952 2158 · We reply within 2 hours
